… and
your chicken is ready if you do nothing else remove it – carefully
– it will fall apart and set aside in a dish or foil tray and most
importantly strain the stock, cool, cover and fridge. You don't have
to strip the chicken if you don't have the energy – cool, cover and
fridge until tomorrow.
This
is what you've achieved by doing virtually nothing :
2 x
200g bags of chicken breast
500g
of stock – I'd suggest you split it into 2 x 250g bags
150g
approximately of chicken suitable for adding to soup
or
sandwiches
Fridge the bags of chicken for the moment – you may decide to
use some before committing the remainder to your treasure chest (the
freezer).
Watch this space!
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