Last
September we talked a lot about the Autumn fruit harvest – in my
case damsons. From that harvest came damson vodka. You don't need
an Autumn harvest to make a fruit vodka. If you're interested check
out the vodka label on the blog – it gives you complete
recipes for the roasted damsons to the vodka and a recipe using
frozen fruit too.
Leave your liqueur alone for three months if you can – you'll be
glad you gave it a chance to mature a little – the longer the
better.
I said back then – purely in the interests of quality control
you understand - that there will be a tasting later on in the year
and full and frank feedback given! In one word – wow – in
another - it certainly hits the spot – take it easy!
They look pretty, me thinks – a nice idea for a gift.
If “shots” are your thing then enjoy neat!
If they aren't then have a shot on the side of a dessert
indulgence of your choice.
Tip a shot of the cherry liqueur over frozen cherries and serve
with ice cream.
Thank you Rockwright!
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