Parmesan Dumplings
In a large bowl, mix together
100g (4oz) self raising flour
50g (2oz) vegetarian suet
pinch of salt
15g grated Parmesan cheese
add 5 tbsps of ice cold water – 100ml approx
– enough to give a
firm but pliable dough. Divide into eight dumplings – six if
you'd like big ones!
30g grated Parmesan cheese to garnish
Pre-heat oven 180fan/200c/Gas 6.
Add the dumplings to the soup and sprinkle 30g of grated parmesan cheese over the dumplings and simmer for 20 minutes.
Serve in a warmed bowl.
These delicious morsels will take your soup to the next level. It turns a one pot dish into a “nothing else is required” version. They are probably the most under-rated addition to an ordinary meal - beyond scrumptious!
On that note, I'm thinking you might try a supper or dinner party main course to include dumplings?
Here are a couple of ideas ...
