MMQ pies – more photos!

Nearly there!

with added gravy

and finally a sliced, cooked baked

potato top

I suppose what I'm saying is, it doesn't matter what your preference, it works.

As a guide - you will have approximately 625g of filling. The ceramic dish took 150g ish of filling x 1 pie, the foil took 115g ish of filling x 4 pies.

I have given the two potato topped pies to my friend who is now home from hospital – taste test verdict to follow shortly. I have the other two “undressed” as it were, but with the onion gravy, in my freezer – hold that thought!

Speaking of miso, here's another miso moment, this time of the sweet variety!

Miso Mushroom and Quorn (MMQ) pies – the photos …

… and the variations!

First up, here's a couple of photos of my supper :

I used an individual ceramic pie dish

measuring 18x13x4.5cms (7x5x2”)

It then occurred that I had in my store cupboard stash foil pie dishes (from Lakeland) they measure 12x8x4.5cms (4¾x3x1¾”). These are very handy to have around!

I had leftover pastry from a puff pastry sheet to use, so here's a before and after with the ceramic pie dish

before

 

after!

It was yum!

The filling is packed with the miso marinade - what Quorn is famous for is taking on any flavour you introduce – in this case the marinade - nothing is wasted.

Some like it without gravy, some like it with.

I'm a “with gravy” girl. Here's the solution - I made vegetarian onion gravy and added it to the filling. You can make your own or if you want a fast short cut there are granules out there! I topped the pie with sliced, cooked, baked potatoes, added seasoning and a generous knob of butter.

More photos …