Food for thought – my favourite tomato sauce recipe would be to serve with meatballs, in a bowl with good bread – what I call “feet up food”. Try a submarine roll filled with mozzarella slices or even spiced fried halloumi - add meatballs and drizzle with the tomato sauce.
More thoughts - a sauce base for a bolognaise or create a delicious tomato soup – if you're into cold soups then a gazpacho will tick that box.
The best - if you want a posh idea, turn your passata into a puttanesca sauce by adding tomato paste to enrich, followed by pitted Kalamata olives, capers and anchovy fillets.
Your freezer “store cupboard” will look very healthy!
Phew!
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