Now for the salady stuff …

… it really depends on your choice or what you've already got in the fridge.

I foraged in the fridge and I rescued :

Half a bag of baby new potatoes

(if you can get Cornish so much the better)

cooked, peeled and then cubed – approximately

8 potatoes

Iceberg lettuce – broked into small pieces

small sweet mixed peppers, de-seeded and sliced

finely

cherry tomatoes, halved

one medium sweet variety onion, sliced

finely

I chose a large white shallow bowl for the salad and began with the lettuce and then sprinkled the remaining salad ingredients, topping with the chicken pieces and finally drizzling with the dressing.

This dish is ideal for a lunch or a supper - you can make it your own - add more ingredients the salad and serve with a flat bread of your choice – you don't have to make them if it's too much pressure!

Here's a guide :

Experiment with colours – have a look at the small sweet peppers!

Now it's looking even better - there are some dishes that just scream “eat me I'm delicious!”

Next up – the final flourish ...