… a sauce for every dish – make it what you will! Oh and by the way it's plant based.
It's a cream sauce with stock and butter which you can adapt to suit any occasion.
It's easy, here's the basic recipe :
one Knorr vegan mushroom stock pot
a knob of Flora 100% plant based “butter”
250ml Elmlea 100% alternative to double cream
Using a medium frying pan and a low heat, melt the stock pot and butter – when melted gradually add the cream and combine well and that's all there is to it for the base sauce!
You will have a pouring sauce which you can use over Quorn or any similar veggie protein – if you're a meat or poultry eater, chicken or pork.
There are photos of each product to help you...
Now for the variations!
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