The method and variations!

It's easy peasy, here are a couple of photos :-

the Knorr stock pot and the Flora

melting in the pan

with the combination of the Elmlea alternative

You can zhuzh the basic sauce by adding :

two roast garlic cloves

a splash of white wine

flat leaf parsley to garnish

if you want to thicken the sauce

a smidgeon, a heaped tsp of cornflour

slaked in a tbsp of water, slowly adding

to the gently heating sauce, stirring as

you go

This will make a fabulous sauce that will enhance any supper party dish, coating veggie protein of your choice. Perhaps with a puff pastry lid to complete.

This is by no means an exhaustive list of variations – the best introduction is to try with pasta instead of the old faithful tomato based sauces … food for thought!

I hope you enjoy this recipe and find it useful ...