Or you could have a posh version …
Parmesan Dumplings
In a large bowl, mix together
100g (4oz) self raising flour
50g (2oz) vegetarian suet
pinch of salt
15g grated Parmesan cheese
add 5 tbsps of ice cold water – 100ml approx
– enough to give a
firm but pliable dough. Divide into 8 dumplings – 6 if
you'd like big ones!
30g grated Parmesan cheese to garnish
Pre-heat oven 180fan/200c/Gas 6.
Add the dumplings to a soup or (for example) a goulash and sprinkle 30g of parmesan cheese over the dumplings and cook for 30 minutes.
Serve in a warmed bowl – delicious!
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