… the photos
By
the way, the apples can be made now and frozen. If you don't fancy
them in “trifle” mode how about warmed and spooned over ice
cream, topped with a generous drizzle of warmed toffee sauce – just
a thought.
cooking
in the pan
on
top of the cake
drizzled
with toffee sauce
the
walnut sprinkles
the
pecan sprinkles
For
the pecans, it's exactly the same recipe as given for the walnuts.
It's
an easy alternative for those who don't like Christmas Pudding or
Trifle … there's another thought!
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