Thursday, 13 December 2018

Resourceful and creative bits and bats ...


... the biscuit photos

I use these biscuits for so many occasions – to serve with pre-dinner drinks, with cheese and chutney – you could be cheffy and add piped paté - serve as a canapé.



ready to roll, or rather bake.



don't forget to egg wash.



they really do smell wonderful.

The world is your cheese biscuit!

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