There's
all the favourites on the menu, plus a few new dishes too. Old
habits die hard as they say – here are our choices :
Tagliatelli
Pasta
ribbons cooked in cream, tomato, ham and mushroom sauce – without
the ham for me, perfect for the vegetarian!
Pollo
Pepe
Chicken
breast cooked in a creamy peppercorn sauce.
One
word – delicious!
Coming
up, stuff you need to know.
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