Sunday, 25 November 2018

Spoilt for choice


There's all the favourites on the menu, plus a few new dishes too. Old habits die hard as they say – here are our choices :



Tagliatelli

Pasta ribbons cooked in cream, tomato, ham and mushroom sauce – without the ham for me, perfect for the vegetarian!



Pollo Pepe

Chicken breast cooked in a creamy peppercorn sauce.

One word – delicious!

Coming up, stuff you need to know.



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