Sunday, 21 October 2018

Cheese Feast photo guide




I hope you'll love these – and I hope you get what I'm trying to say – fill your freezer with one element – the pastry cases – or two if you want to make up the filling and freeze it – result – fab food quickly and easily.

You don't have to make the pastry if you'd rather not – a ready-made shortcrust sheet will do, it just won't have the cheese.

The verdict of the jury was … yum – a light crispy pastry – a double cheesy hit, definitely worth a shot.

There were two leftover, so lunch for the next day. I warmed them for 20 minutes at 160fan/180c/Gas 4. The feasts were still light and crispy – they held their shape very well – I cut one into quarters and it was perfect to pick up with my fingers.

I'm already thinking of other uses for home-made shortcrust pastry – hold that thought.

Feeling creative?



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