I
hope you'll love these – and I hope you get what I'm trying to say
– fill your freezer with one element – the pastry cases – or
two if you want to make up the filling and freeze it – result –
fab food quickly and easily.
You
don't have to make the pastry if you'd rather not – a ready-made
shortcrust sheet will do, it just won't have the cheese.
The
verdict of the jury was … yum – a light crispy pastry – a
double cheesy hit, definitely worth a shot.
There
were two leftover, so lunch for the next day. I warmed them for 20
minutes at 160fan/180c/Gas 4. The feasts were still light and crispy
– they held their shape very well – I cut one into quarters and
it was perfect to pick up with my fingers.
I'm
already thinking of other uses for home-made shortcrust pastry –
hold that thought.
Feeling
creative?
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