Here we go :
Onions, garlic and spices in the pan with tomato paste
The sauce at the beginning of the cook
Check out the depth of colour at the end
P.s. You could create a pizza with tomato sauce as a base and load with meatballs and whatever else takes your fancy – don't forget to treat yourself to a generous sprinkle of grated Parmesan as well as the traditional mozzarella.
You could go the obvious route of spaghetti (as a guide 75g of dry spaghetti per person) - tomato sauce and meatballs – traditional is good!
One thing is certain your sauce and meatballs give you flexible working week supper ideas and the cherry on top of the cake – all you have to do is pull the sauce and the meatballs from your treasure chest.
What's not to love!
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