Three Cheese Dainties - the photos

 

here they are, double egg washed, edged

and sprinkled, ready to bake or chill if you prefer

note the “dessert fork” edging

fresh from the oven!

bagged and tagged – you can give them away

if you want to show off – or may be keep and eat?

It's good to have recipes up your sleeve for a rainy day – you can never have enough!