GTSB – the photo-guide

Here goes!

The dry ingredients

The jugs – Guinness and yogurt

The bowl of black treacle

Slowly add the Guinness to the treacle

to loosen

Add the yogurt to the Guinness

and treacle and whisk together

The dry combined with the wet ingredients

The bread on the baking sheet – see the dusting

of flour underneath

The loaf marked into quarters – the long

handle of a wooden spoon works beautifully

Ta dah – fresh from the oven

Sliced in half – looks good enough to eat

A quarter, ready with a pot of butter it would be rude not to!

Personally I wouldn't mess with either of these breads – apart from the butter! I would add a good strong cheddar or maybe a Lancashire cheese with some chutney – but really it's entirely up to you!

You could serve warmed with a goulash or a chilli if you preferred the bread with a hot dish.

Very rustic and the ultimate in comfort food!