Another piped paté

Paté number two is so easy and perfect for piping!

Cream cheese and cashew nut paté

1 carrot, finely grated

225g cream cheese

100g roasted cashew nuts, crushed to a rubble – not

to a dust!

1 tbsp of chopped chives

salt and black pepper

black olives – pitted and sliced to garnish

Mix all the ingredients together, box and fridge – complicated it isn't!

If you have leftovers it's yummy on rice cakes, gluten free cheese oatcakes, toast or even as a sandwich filling – a toasted bagel would be good. Waste not, want not!

Pipe onto crostini and garnish with black olives!

Paté number 3 up next …