Plant your strawberries!

For those who want a plant based Sticky Toffee Sauce here's a recipe that'll do the trick. It's quick and easy and a perfect combination with strawberries and Swedish Glacé – the vegan and dairy free ice cream alternative.

Sticky Toffee Sauce

200ml Elmlea Plant Double Vegan

Alternative cream

40g Flora unsalted plant butter

100g dark soft brown sugar

Mix the ingredients in a saucepan and bring to the boil, then reducing to a medium heat, stirring until thickened – 2 minutes!

It freezes well.

Swedish Glacé is easily obtainable from supermarkets and in a choice of flavours – vanilla, raspberry and chocolate to name but three!

If you want help identifying here's a photo :

Next up … a no-churn strawberry ice cream!