Sticky Toffee Sauce
200ml Elmlea Plant Double Vegan
Alternative cream
40g Flora unsalted plant butter
100g dark soft brown sugar
Mix the ingredients in a saucepan and bring to the boil, then reducing to a medium heat, stirring until thickened – 2 minutes!
It freezes well.
Simple, yet it has all the ingredients to be a hit – can't fail – I hope.
Fast forward … in a word “gobsmacked” - they loved it.
It wasn't rocket science as I'm fond of saying, but it was a great success and a recipe that was quick, easy and I'll use again and again.
If you're stuck for a dessert give it a go anytime – it's not just for Christmas! I used it again for New Year for other members of the family and the reaction was the same.
May be I should call it the “Anytime Sundae”!
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