I know I shouldn't blow my own trumpet but it tasted as good as it looked.
What's not to love.
P.s. You don't have to stick to the exact “recipe” for the cheese, it's just what you've got in the fridge that needs using up – but note that it's hard cheeses suitable for grating.
If you wanted an alternative pie filling and have been stashing leftovers in your freezer from the holidays combine 150g each of cooked gammon and turkey and add either a Sauce Supreme if you've got the time or an Alfredo sauce if you haven't – failing that a Campbell's condensed mushroom or chicken soup – if you've a drop of double cream left over add it to the soup.
Check out the Sauce Label on the blog for the Sauce Supreme recipe – under “More entertaining – The method in the madness and after the weekend” and for Alfredo sauce under “Or there's an alternative”.
Easy Peasy!
No comments:
Post a Comment