Here are the photos :
the cake in the tin
and out of the tin
a portion with the clotted cream
The bonus – you get a cake or a pudding, hot or cold!
This cake recipe does exactly what it says on the cake tin and then some - it has a delicious richness with just a hint of cinnamon, just right. Sticky, treacly from the muscovado sugar, not as heavy as the traditional Christmas Cake - I think it would be the perfect alternative!
The cooking apples don't taste like cooking apples, they are soft and taste like plump pieces of squidgy toffee apples.
More pluses :
this cake is good warm or cold – serve with cream,
custard, brandy butter, ice cream or clotted cream -
the choice is yours, whatever takes your fancy!
it keeps well. I made it on a Friday, wrapped in foil – twice.
By Tuesday it was as good as Friday – just that there were
only two portions left!
Yum ...
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