Editor's note: Personally, I don't drink or cook with milk anymore but that doesn't mean I don't still get chocolate cravings - every nine seconds if I'm honest. But milk-free chocolate is usually either horrid, boring, uninspiring or all of the above. Reading the second part of the chocolate melting pot review, I'm inspired to borrow the melting pot and have a go at zhuzhing up some milk-free chocolate with a big fat tub of peanut butter. Watch out Reeces! Or there may be a better idea...
Here goes nothing!
The instructions are straight forward and the base unit easy to understand. You preheat the base unit with a melting pot inside for 10 minutes, then add the chocolate, stirring occasionally until melted :
Remove the melting pot from the base and pour a small blob of melted chocolate onto each circle on the parchment :
Using the back of a spoon – I used a dessert spoon – in a circular motion gently ease the melted chocolate out to fill the circle :
Do not panic if you overrun the circle – it's not the end of the world – practice makes perfect, it's like using a piping bag for the first time – give yourself a break.
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