Editor's note: Now you've read the rules, time to expand on them if you so wish! It didn't feel right to bring up the recipe without showing off the accompanying photo-guide. And, possibly more importantly, the idea of using the recipe for other dishes, like a burger. Same deal, same process, just a different shape and how you zhuzh it up.
Kofta canapés, meatballs and burgers …
… the photo guide
Use a foil tray with 2 tbsp plain flour – it enables you to roll around the koftas to coat with flour without having to “assist” them.
If you would prefer a larger version then use a dessert spoon of mixture, treated in exactly the same way, like these :
Finally, if you're in the mood for a burger – but one with Indian flavours, have a look at these :
These burgers are 110g or 4oz in old money.
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