Here it is :
Asian Coleslaw
110g white cabbage, finely sliced – approximately
one third of a medium size cabbage
1 carrot – peeled and sliced with a
julienne peeler
1 spring onion – 15g finely sliced
if you want to create a basic slaw stash then
double the amounts given above
3-4 tbsp soy sauce
1 tbsp caster sugar
½ tbsp rice wine
2 tbsp lime juice
1 tbsp peanut butter
½ tsp chilli powder
4 tbsp fresh coriander
Combine all the above ingredients except the fresh coriander.
Marinade for at least an hour – 2-3 is better still!
Just before serving strain off the excess liquid, stir in the coriander and serve!
Add some sweet potato fries or wedges sprinkled with Chinese 5 Spice seasoning.
A fab idea for a weekend “dive-in” style of supper – plonk everything on the table and let everyone assemble their own favourites.
It's the simple things in life - very often the least effort produces the best food!
When the rehearsal became the real thing ...
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