I always find that small pots work best -
you can always squeeze a small pot in a packed
freezer – glossy and smooth - fab!
the humble banana – makes a great cake!
I love combinations like ice cream, sauce and cake. They always save the day. I know that of late we've not had any visitors but they are hopefully on their way so here's an idea for your freezer and dessert is ready to serve – defrosted of course.
If like me you're a fan of hot and cold together then this is for you – if not, no problem, choose your favourite, add fresh strawberries and serve with the ice cream – you could always experiment and add an optional generous drizzle of the warmed miso caramel sauce.
I don't expect you to take my word for it – I'm sending the trio to my taste testers and will deliver their verdict soon.
Next up, revisiting sharing plates and planning ahead for your family and friends arriving!
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