Here are the capers, cornichons and
black olives, finely chopped – whilst it's not
compulsory, it's worth taking the time to achieve
as fine a result as you can
ta dah! Here's the sauce, now all you need
is ideas for creating your own version of
the “Big Mac” - could this be a “Big Veg”?!
Coming up, an even faster recipe just in case you don't want to make your own mayo!
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