It does – eureka!
Take your time and gently does it
To ease the cheesecake from the base use a
palette knife, gently and slide it on to the cling
film – the base is set firm, especially if you've
used a tamper. Sprinkle the additional 80g of
crushed biscuit topping over the cheesecake
salted caramel sauce – made ahead
at a time that suits you – all that remains is to cut
a slice and drizzle
Here it is in all its glory!
Now for a doorstep delivery and a taste test ...
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