To sum up, this is a Greggs style filling encased in a Cornish pasty pastry but with a thinner crimped crust.
Have a look at the results :
These are large pasties – they measure 22cms/8½” x 12cms/4½” over the middle. Cut in half or leave whole if you're feeding hungry hoards or have a very large appetite!
The bonus – you can make a batch of the pastry, divide, weigh and wrap and treat the filling in the same way. I took my own advice and made two pasties and popped the remaining portioned pastry and filling into the freezer, ready for when I needed a comfort food fix.
I should also say that authentic Cornish pasties are cooked with raw ingredients – I've “borrowed” the pastry, used my own filling and am very pleased that I did!
A small tip - pasties will keep warm for a long time - wrap them straight from the oven in either greaseproof or baking paper and then a clean tea towel. It does work and the pasty will stay warm – it definitely saves burning your mouth when you're itching to devour.
Next – vindication!
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