We
had the soup and a dumpling each with the fresh bread and butter for
supper. I packed up boxes of the soup and took a risk – I divided
the remaining dumplings into quarters and packed into a microwave box
– it matters not that they have been lifted from the soup and have
soggy bottoms!
My
friend called in to collect … I explained that the dumplings were a
risk but hey, it was worth a shot.
What
did my friend and her husband think?
They
loved their lunch – the bread in particular and made it last two
days. An unexpected bonus – the tiny leftover dumplings were
microwaved on high for 10/15 seconds – light as a feather – note
to self – in future make enough dumplings for second helpings to
microwave.
It's
hard for me to critique my own food but I loved all of it, the bread
in particular – it does exactly what it says in the recipe albeit
tweaked sensibly and it looks amazing – the Food Stylist did a good
job!
Now
for the sweet treat …
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