December thoughts and your Emergency dessert kit

- what to do next!

You have two alternatives – a lemon and an orange – retro miniature versions of a Lemon Meringue Pie. You can serve these with or without alcohol.

For the lemon version :

begin with 2 crushed Amaretti biscuits – they

weigh 5g each approx so 10g in total

pipe 50g approx of lemon curd on top of the

biscuit

repeat the biscuit and the curd layers -

another 10g of Amaretti biscuits and 50g of curd

crush two mini meringues and place on top of

the layers

drizzle with lemon, gin and tonic sauce

alternatively, decorate with plain chocolate drops

for the grown-ups or bashed milk chocolate flake for the kiddies

If you want to add alcohol then add 1-2 teaspoons of Limoncello to the lemon curd before piping.

For the orange version …