Alternatively ...

… you could add two small items to your shopping list – a 1kg bag of Charlotte potatoes and a jar of Schwartz Paprika and Onion Classic Chip Seasoning ready to make your own wedges. Wedges give you “double dunking” with both the mayo and the Baked Camembert. Charlottes are excellent for wedges and dunking – they retain their shape.

How many you want is entirely up to you and whether you are serving 2 or want a huge bowlful as part of a buffet table.

Here's a basic recipe :

1kg of Charlotte potatoes – skin on

cut each potato into 4 – try to make sure

they are of a similar size

tip the wedges into a large mixing bowl

add 1 tablespoon of rapeseed oil and – using

your hands – mix the oil through the potatoes

until covered

tip the potatoes onto a large non stick baking

tray

place the tray into a pre-heated oven 200fan/220c/Gas 7

and bake for 20 minutes – set your timer and turn

after 10 minutes until cooked and have crispy

skins

tip the cooked wedges back into the large mixing

bowl and sprinkle over the seasoning – I'd suggest you

wear gloves – toss the seasoning through the wedges

Serve them in a large bowl with the mayo in a small

bowl in the middle or

serve a baked Camembert in the middle

Scale down depending on how many guests you

are serving

These are delicious, moreish, inexpensive and, last but by no means least, quick and easy!