The birthday bowl!

I know we've been chatting about all things sensible but I have to interrupt that train of thought since it's my birthday and I get to choose what's for supper.

The simple things in life are the best. I know the immortal words “keep it simple” aren't mine but it's true.

Here's what I cooked and a word of warning it's definitely not what you'd describe as “fat-free”!

Fettuccine Alfredo

Here are the bits of information that I always find interesting . Fettuccine Alfredo was invented by Alfredo di Lelio who had restaurants in Rome in the early to mid 20^th century. Traditionally the dish was cooked at your table. As the dish became more popular it appeared in the USA. I was in Vermont when I sampled my first bowl – it was without doubt, the finest bowl of pasta and sauce I've ever eaten and the only one I've ever finished. That was a long time ago – yikes 1997! Since that time my quest has been to find a recipe as near as I could to that bowl of magic, here it is :

1 tbsp unsalted butter

200ml double cream

50g freshly grated Parmesan, plus more for sprinkling

Salt and freshly ground black pepper

Gently heat the butter and the cream together, stirring, until the butter has melted, then stir in the Parmesan. Slowly bring to a gentle boil, turn down the heat and simmer, stir continuously for a minute or so until you have a smooth, creamy sauce.

This sauce can be made ahead.

The above recipe would be sufficient for two servings – enough to coat 225g uncooked pasta. Traditionally there are no additions to Alfredo although I've had it served with petit pois. If you've never tried it I'd highly recommend this sauce.

The sauce is so good and tasty it lends itself to other dishes and particularly leftovers.

Photos up next.