… I
mentioned a raita dip. You can buy raita ready-made and there are
many versions of it, some add cucumber, some paprika or chilli. My
reasoning has always been that if you're serving spicy food then it
follows you serve a side that is cooling and fresh to give balance to
the spice – as I'm very fond of saying, it's a matter of personal
taste.
My
version of raita is really easy and does not add extras – it's
entirely up to you.
Raita
Serves 4
250ml/8fl oz natural yogurt, low fat is
just as good
1½ tsps of mint sauce
pinch of salt
Place the yogurt in a medium mixing bowl, add a pinch of salt
and then 1 tsp of mint sauce and mix well. I added an extra ½ tsp
for my taste. Remember – you can add more - you can't take it out!
Here it is :
To each his or her own!
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