Food
for thought – my favourite tomato sauce recipe would be to serve
with meatballs, in a bowl with good bread – what I call “feet up
food”. Try a submarine roll filled with mozzarella slices or even
spiced fried halloumi - add meatballs and drizzle with the tomato
sauce.
More
thoughts - a sauce base for a bolognaise or create a delicious tomato
soup – if you're into cold soups then a gazpacho will tick that
box.
If
you want a posh idea, turn your passata into a puttanesca sauce by
adding tomato paste to enrich, followed by pitted Kalamata olives,
capers and anchovy fillets.
My
freezer “store cupboard” is looking very healthy!
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