I
mentioned in Coming soon … that the advertising for all your
festive food requirements was imminent and so it is. If you wish you
can order the whole lot, from your Christmas Day lunch, through to
your party food and desserts too.
Balance
is the key. An example – if you've decided that you're going to
buy “party food” then choose carefully, browse and browse again –
better still arm yourself with a glass of wine, or tea or coffee if
you must, flag whatever takes your fancy with a post it note. Leave
it be and then return to it the following day – just to be sure.
Whatever
your choices make sure they all cook for the same amount of time and
at the same temperature – unless of course you want to be tearing
backwards and forwards from the kitchen to your guests getting
grumpier by the minute. Don't forget to set your timer –
preferably a small version that hangs around your neck – it looks
like a strange necklace I grant you – you'll be glad you wore it.
Check
out the ordinary supermarket deals. You'll find that they'll have
good offers – another example or two – a selection of antipasti
and smoked salmon. Great on two counts - they don't take up space
and they should have good dates – don't forget to check.
Consider
buying part-baked baguettes. They do not need to be frozen so don't
take up valuable space in your freezer, once again check the dates.
It
doesn't take long to bake a Camembert to go with the freshly baked
baguettes. Note to self, make sure it's in a stapled container not
glued – it will not be pretty and you'll be very cross!
Assemble
your own prawn cocktail shots. If you've not got shot glasses I might
even go so far as to suggest you invest – you don't have to spend a
fortune and I've found them so useful for all sorts of stuff, from
making individual puds to the prawn cocktail. You could even use
them for alcohol too!
Here's
what my most useful versions look like :
A
shot glass if for all year round, not just for Christmas.
Next
up is a canapé that can actually be a meatball or a burger too!
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