Sunday, 17 September 2017

Back to the new book: Banana Bread – the photos …

and what the critics had to say

This is an excellent recipe and one that I'll use again.





Dessert after supper on cake making day JJ and Grandad were given choices – bizarre though it may seem they asked for a slice of the banana bread with a scoop of cherry ice cream.

It takes all sorts!

As is my usual practise it's in the freezer – I'll report back and let you know how it fares.

So far so good – “The Little Book of Chocolat” is the best investment I've made in a long time.





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