… and what the
critics had to say
This
is an excellent recipe and one that I'll use again.
Dessert
after supper on cake making day JJ and Grandad were given choices –
bizarre though it may seem they asked for a slice of the banana bread
with a scoop of cherry ice cream.
It
takes all sorts!
As
is my usual practise it's in the freezer – I'll report back and let
you know how it fares.
So
far so good – “The Little Book of Chocolat” is the best
investment I've made in a long time.
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