A big tip ...

… use a foil tray with 2 tbsp plain flour – it enables you to roll around the koftas to coat with flour without having to “assist” them.

Here's the photo guide :

If you would prefer a larger version then use a dessert spoon of mixture, treated in exactly the same way, like these :

Here's an idea – serve the koftas with Bombay Aloo – both dishes can be frozen, in fact the flavours are enhanced by freezing. An excellent choice for a mid-week supper! A tip – freeze the koftas in amounts that suit you – and again the same with the Aloo in small containers, you can always take out more if you need it!

Bombay Aloo coming up ...