but before I go … Plant your Sticky Toffee Sauce!

For those who want a plant based Sticky Toffee Sauce here's a recipe that'll do the trick. It's quick and easy and a perfect combination with strawberries and Swedish Glacé – the vegan and dairy free ice cream alternative.

Sticky Toffee Sauce

200ml Elmlea Plant Double Vegan

Alternative cream

40g Flora unsalted plant butter

100g dark soft brown sugar

Mix the ingredients in a saucepan and bring to the boil, then reducing to a medium heat, stirring until thickened – 2 minutes!

It freezes well.

You don't have to use the sauces or praline as an ingredient in the ice cream – any of them are scrumptious as an extra – poured or sprinkled.

By the way … for the freezer store cupboard Swedish Glacé is easily obtainable from supermarkets and in a choice of flavours – vanilla, raspberry and chocolate to name but three. The perfect “go to” dessert product for emergencies!

If you want help identifying here's a photo :

Phew, I hope I've given you some ideas!