You won't need your slow cooker – you can use a large frying pan or a casserole.
Following the recipe, substitute the braising steak with Quorn pieces – you won't need to seal the Quorn pieces.
Gently fry your onion and garlic in a generous drop of rapeseed oil. Add the spices and cook together so that the spices are able to release their deliciousness!
Add the passata and the chilli sauce and bring to the boil.
Add the Quorn pieces and simmer for 12 minutes if frozen – 9 minutes if not - set aside until you're ready to roll.
The optional extras are the same – even the chorizo! Try M&S Plant Kitchen “No chorizo puppies” - they are freezable. Made with red pepper, smoked paprika and roasted garlic, mushroom and caramelised onion to name but a few ingredients!
Slice the chorizo and fry with a little oil, turning frequently. If you're adding sweet baby peppers sauté them in the chorizo oil.
When you're ready to serve add the chorizo and peppers and the residual oil with the kidney beans to your chilli and re-heat gently until piping hot!
Serve with whatever takes your fancy – rice, good bread or wraps.
Yum!
Coming up … an easy dessert that everyone will love.
No comments:
Post a Comment