Editor's note: It's quite on trend these days to rice anything and everything if it isn't nailed down. I mean cauliflower rice? Surely just eat the vegetable! I'm a traditional kinda guy and I think a ricer is for potatoes! What a satisfying sight - lump-free potatoes ready to transform into fab fishcakes. Feast your eyes on these!
Fishcake foto guide
There are quite a few fotos, here goes :
Finely chopped onion with the spices
Fluffy mashed potato, riced
The ingredients, ready to form into cakes
The cakes before flouring and frying
The cakes fried, ready to bake
Three different sizes of cake
The appetiser size of cake with rendang sauce
and topped with mango chutney
A size to suit every occasion!
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