The Daim Road serving idea …

… simplicity itself – use your freezer.

Here's a product you may be interested in – particularly if you are fond of sweet stuff. This Swedish Glace “ice cream” is vegan, dairy free, lactose free and gluten free – I think that just about covers it!

The “ice cream”

raspberry flavour – available in vanilla and chocolate too

There are heaps of Swedish Glace dessert products to choose from – check them out when you're browsing!

The story so far – we have frozen Daim Road and Swedish Glace. The final touch and probably the most important – frozen raspberries – no sprinkle of anything, particularly sugar, there's enough in the Daim Road to sink a battleship!

It's a handful of this and a scoop of that and restraint with the cubes of Daim Road. You could use any sharp fruits of your choice to balance the sweetness.

Here's my “freezer” dessert :

You'd never know the Swedish Glace isn't a traditional ice cream – it's delicious.

The moral of the story … make your freezer work for you, not as a receptacle for ready-meals you've bought!

Coming up – a geographical guide to a bread roll and then back to more mid-week supper ideas.