The best tip though, is to tell you that Hollandaise can be made
ahead and kept in a food flask - it will keep all day then ladle as
required. A food flask is an invaluable, inexpensive – and best of
all small – piece of kitchen kit that you might like to add to your
on-line shopping list.
The flask will keep food hot or cold – contents should not be
left for any longer than 24 hours maximum. I'm stating the obvious –
this is a food flask and not to be used for carbonated/gaseous
drinks. The instructions are straight forward. Pour in hot/cold tap
water cover with the lid and let it stand for 5/10 minutes to
preheat/precool the flask, empty the water, fill with your contents
and secure the lid. If you decide to invest there are comprehensive
instructions with the flask.
There's a bonus - a fold-up spoon which sits inside the lid – a
good strong one I might add. A perfect piece of kit for your
hollandaise sauce – made in the morning, ready for your
brunch/supper – how to show off!
Back
to the benedict … it might seem picky - the Hive
Beach benedict
was served on toasted ciabatta – as I've said it is traditionally
served on a toasted muffin – I have to say my vote goes to the
muffin!
Have a look at my efforts :
Round
of applause please!
I shouldn't say I know but it tasted as good as it looks.
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