Summer
fun and fast work :
the
baking tray, oiled and lined
with
cling film – you can see it's not moving
the
melted chocolate poured onto
the
tray
the
“Jackson Pollock” moment
the shards of bark
I don't expect it will last too long but you could freeze a box.
Here's a thought – need a fast summer dessert – a scoop of
home-made ice cream, seasonal fresh berries – strawberries and
raspberries top of the list at the moment - topped off with a chard
or two of chocolate bark.
What I like about the mini versions of the fudge and honeycomb is
that they are just that – mini - so in reality you only get tiny
bits in your sweet treat.
I don't feel quite so guilty now!
P.s.
I should have said – the salted caramel fudge and honeycomb came
from Aldi and each cost 85p for 100g.
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