Three Cheese Pastizzi Photos

Here they are : 

A perfect pillow of cheese and puff pastry

Two bits – gone!

Last week I was visiting my Sister, nickname Whizzer because she zooms everywhere. I showed her the photos of the pastizzi and she was intrigued, such much so that she asked for a copy of the recipe. Whizzer is a busy girl and doesn't have much spare time but immediately began making a shopping list for the following day. I suggested it might be a good idea to make half the quantity i.e. one puff pastry sheet. Whizzer isn't a lover of mozzarella but I do happen to know that she always has mature cheddar cheese in her fridge and so suggested she use it instead – always remember rules are meant to be broken.

After I got home I messaged saying let me know how you go when you make the pastries. An immediate response said … “they don't last very long! Very tasty, like you said I halved the quantity and replaced the mozzarella with vintage cheddar, tested one and to be sure tested another!” I replied saying that testing is crucial and as the cook it falls to you. “It's a good job I only made half the quantity!”