Okey
dokey, lets get this show on the road, here's my Granola
Gravel – Take 1 recipe
:
Granola
Gravel – Take 1
250g
dark chocolate
150g
M&M's hazelnut spread
175g
soft butter, unsalted
4 x
15ml tbsp golden syrup
350g
Granola – mixed sizes
200g
glacé cherries
Put
the granola into a freezer bag and bash gently with a rolling pin so
that you get different sizes.
Break
the dark chocolate into small pieces, or use chocolate buttons made
for melting and tip them into a heavy-based saucepan to melt with the
M&M's spread, butter and syrup over a low heat.
Take
the pan off the heat and add the granola and cherries. Turn the
mixture carefully so that all the ingredients are coated with the
syrupy chocolate.
Tip
into a foil tray (I use a tray bake size – 31cms x 8.5cms x 3cms or
12” x 17½” x 1¼” in old money ) smoothing the top as best you
can, although it is not meant to be perfectly flat.
Fridge
until firm enough to cut, which will take about 3 hours. Take the
set block out of the tray. With the long side in front of you cut it
into half – set one aside. Slice 6 slices down and 4 across so
that you have 24 squares – this will give you a good sized cube –
cut smaller if you prefer which will obviously give you more. Repeat
with the remaining half.
Freeze
for up to 1 month.
If it lasts that long!
Chapter, verse and verdict next up.
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