Now
for the trimmed ends and the bits of Rubble and crumb.
Take
a look :
the
large and the small bits
You'll
also get :
the
fine crumb
Here's
the thing – it doesn't matter what size the Rubble is there's a use
for it. Choose your favourite size of Rubble and sprinkle it over
ice cream with seasonal fresh fruit.
Are
you thinking of serving a cheesecake anytime soon – sprinkle the
larger pieces of crumb over the top.
If
you're planning an ice cream treat of an old fashioned cornet -
decorate with the fine sprinkles.
Are
you making biscuits for the holidays – add the crumb to your
mixture or use to decorate the tops.
If
you'd like additional inspiration, check out a series Easter Emergencies A Hodgepodge – Take 2 and Hodgepodge again in April 2017.
Create a secret stash for yourself and freeze – preferably in
different sizes but it's not the end of the world if you throw all of
it into the same freezer bag.
Enjoy the holiday!
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