The browse …

… I've chosen dishes from the blog that require very little effort – you just need to have a look and see what takes your fancy. I've given you the appropriate label so you can check out the recipes.

I'd settle down in your favourite chair and browse – armed with a pad and a pen and of course a glass of whatever you fancy.

The easiest and least complicated is the “one pot” principle - “pot” can be substituted with platter, wok, large frying pan.

Chicken is a versatile protein but on its own is boring, I think we'd all agree.

Checkout the “Chicken” label

Chicken Gallimaufry

Chicken Salad – but not as you know it

Chicken Tray Bake

Miso Maple Glazed Chicken with Maple Glazed veggies

Checkout the “Salads” label

Salad revival Italian style

a sharing platter – a mezze in any other name

Have a look at Stromboli – an easy “rolled up” pizza

Frittata too, makes an easy and tasty part of a sharing plate

served cold, cut into triangles

There's coleslaw – from basic to a

Coronation version

Checkout the “Indonesian” label

An all time favourite in our house is Nasi Goreng -

one for the wok

Pies

Under the “Chicken” label there's a Chicken & Mushroom

Pie

Under the “Comfort Food” label there's a Rummage Pie

Under the “Crowd Pleasers” label there's the Homity Pie -

there's also koftas and burgers too

This is not meant to be an exhaustive list – just food for thought – sorry about that.

I have a new dish for you – which also qualifies – again pardon the pun in football speak.