…
I've chosen dishes from the blog that require very little effort –
you just need to have a look and see what takes your fancy. I've
given you the appropriate label so you can check out the recipes.
I'd
settle down in your favourite chair and browse – armed with a pad
and a pen and of course a glass of whatever you fancy.
The
easiest and least complicated is the “one pot” principle - “pot”
can be substituted with platter, wok, large frying pan.
Chicken is a versatile protein but on its own is boring, I think
we'd all agree.
Chicken Gallimaufry
Chicken Salad – but not as you know it
Chicken Tray Bake
Miso Maple Glazed Chicken with Maple Glazed veggies
Salad revival Italian style
a sharing platter – a mezze in any other name
Have a look at Stromboli – an easy “rolled up” pizza
Frittata too, makes an easy and tasty part of a sharing plate
served cold, cut into triangles
There's coleslaw – from basic to a
Coronation version
An all time favourite in our house is Nasi Goreng -
one for the wok
Under the “Chicken” label there's a Chicken & Mushroom
Pie
Under the “Comfort Food” label there's a Rummage Pie
Under the “Crowd Pleasers” label there's the Homity Pie -
there's also koftas and burgers too
This is not meant to be an exhaustive list – just food for
thought – sorry about that.
I have a new dish for you – which also qualifies – again
pardon the pun in football speak.
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