Variations on a theme!

If you wanted to change the mood depending on what you're serving then why not try these ideas!

For a French mayonnaise swap the lemon juice

for white wine vinegar, keep the remaining ingredients

Smoked mayo – stir in a few drops of smoke flavouring

to the mayo – substitute 1 tbsp of cider vinegar for the

white wine vinegar. Add a few drops of maple syrup

on each dollop of mayo. Fab on fries!

It does exactly what it says on the tin, here's a photo of the original :

What's not to love!

It's really useful – so many other recipes contain mayo, the most obvious being coleslaw – with the home-made mayo it takes it to the next level.

I don't think you'll ever buy mayonnaise again – goodbye shop bought.

If ever there was a recipe “for keeps” this is it!

Speaking of coleslaw ...