Now for a “lip smackingly good” tomato sauce – perfect with the meatballs! Here goes : Tomato Sauce 500g passata 1 medium onion, cho...

… to talk about apples – rumour has it that 2025 has produced the best quality and flavour for a long while. What do you do with a glut, yo...

If you wanted to change the mood depending on what you're serving then why not try these ideas! For a French mayonnaise swap the le...

The simple things in life – and your kitchen – are the best! One of the best salady sides has to be mayo – but not any old bottle or jar – ...

Heat the butter and the cream together Add the Parmesan and heaps of black pepper The bowl The bowl with petit pois I didn't ...

I made a passing reference to Alfredo Sauce in the Galli – Hints and Tips. This is my absolute favourite – admittedly without the chicken. ...

 … this time it's Asian Spiced Gallimaufry Serves 2 The marinade 2 x 4oz fillet steak, sliced thinly 110 – 120g in grams (*...

… Parmesan Dumplings Use a combination of roasted veggies as a base for this dish – parsnips, carrots, potatoes – whatever your favourites ...

Weekend suppers should be special but not involve hours of prep and stress. Everyone has a favourite “comfort” ingredient and mine has to b...

  On the other hand you may prefer noodles – hold that thought - here is Mie Goreng - the noodle version of the Nasi Goreng . Mie Goreng...

This recipe is flexible – deliberately using a key ingredient already baked, from your stash of ready cooked baked potatoes – if you're ...

Russian Fish Pie is very similar to Coulibiac – also Russian in origin. The original pie consisted of cod in a stiff parsley sauce placed i...

Fish doesn't have to be boring – here's a crowd pleaser – with “comfort” thrown in, hints and tips too to make life easier. A trul...

  Sauce Supreme 15g unsalted butter 15g plain flour 250g cold chicken stock ½ tsp Dijon mustard 200ml double cream salt and...

If you want a neat idea for an appetizer or a starter, how about a smaller scale of fishcake with a generous drizzle of rendang sauce, toppe...

This is the most delicious mayo, made easy and simple with a stick blender – it knocks the spots off shop bought! Stick blender mayonnaise ...

  Heat the butter and the cream together Add the Parmesan and heaps of black pepper The bowl The bowl with petit pois I didn'...

I made a passing reference to Alfredo Sauce in the Galli – Hints and Tips. This is my absolute favourite – admittedly without the chicken. ...

If you want something different, with bags of flavour thrown in, try this variation on a theme! You can marinade and bake the salmon ahead,...

Simple and delicious ... Tomato Sauce 500g sieved tomatoes or the equivalent in cans of chopped tomatoes 1 medium/large onion, chopp...