It's easy peasy, here are a couple of photos :- the Knorr stock pot and the Flora melting in the pan with the combination of the E...

… a sauce for every dish – make it what you will! Oh and by the way it's plant based. It's a cream sauce with stock and butter whic...

This dish ticks two boxes – it's for those who love stuffing with their roast and with the extra ingredients it becomes a vegetarian roa...

You've got a choice! Dumplings made with suet have more texture to them. If you prefer light and fluffy then probably without suet wou...

  Heat the butter and the cream together Add the Parmesan and heaps of black pepper The bowl The bowl with petit pois I didn'...

This is a middle for diddle curry sauce, it won't blow your head off erring on the mild side – you could ramp it up by increasing the st...

For those who want a plant based Sticky Toffee Sauce here's a recipe that'll do the trick. It's quick and easy and a perfect co...

Sticky Toffee Sauce 200ml Elmlea Plant Double Vegan Alternative cream 40g Flora unsalted plant butter 100g dark soft brown sugar ...

Your sundae dish should be narrow at the base and wide at the top : Swedish Glacé is an excellent product – it covers all the bases – vegan...

Editor's note: This post ticks a number of boxes right now - healthy, quick, filling, cheap, and there's a massive probability that ...

  and it's pie night courtesy, once again, of M&S Plant Kitchen. I think you've got the idea here, a lactose intolerant vegetar...

I included the pizza in the Sunday menu because I wanted some feedback on a pizza that I'd actually discovered at my Sister's when I...

... the either or! A fast chilli served in a bowl, topped with a spoonful of sour cream and baked bread on the side – or fries or wedges...

… the following recipe is an absolute must for pescatarians. I've had and used this recipe for years – it's fast, delicious and p...